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Welcome to Imperial Wagyu Beef - Kobe Style Beef |
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Wagyu Kobe Beef is a very high quality, legendary delicacy originating in ancient Japan - a type of beef that is so well marbled that it goes right off the charts for prime grading in any other country. When properly cooked it, bursts with a rich, buttery taste followed by a hearty, meaty finish that lingers gently on the palate like a fine wine.
Please install Flash 7 or above and turn on Javascript. WHY IMPERIAL WAGYU BEEF® IS THE ULTIMATE! • Superior Wagyu Bloodlines
• Legendary Buttery Taste & Velvety Texture
• Melt in your Mouth Tenderness
• Health Benefits of Omega 3 & 6, low Cholesterol
• All Natural - No Antibiotics or Added Hormones
• Humanely Raised on Imperial Farms
• Fed an all Vegetarian Diet for over 400 days
• Traceability to Sustainable Imperial Farms
• Safety of USDA Inspections and Processes
• Holistically Raised on Imperial Farms |
We introduced our Natural line of Wagyu beef due to requests from beef connoisseurs & chefs in the finest restaurants, who know Wagyu is a rare pleasure indeed. Every time you serve Wagyu beef it has an exceedingly melting and delicate texture. Click here to learn more about the unique and delicious qualities that place Wagyu beef above the rest. Imperial Wagyu Beef® offering Traditional Style Japanese Beef | |
Imperial Wagyu Kobe Style Natural Beef is holistically raised to be high in omega 3 and 6, with no antibiotics or added hormones and fed an all vegetarian diet.
| Imperial Wagyu Beef® is all Natural Wagyu (Kobe style) beef raised the traditional way on our sustainable farms. Our Wagyu cattle are significantly superior in fine meat texture and the fineness in quality of marbling resulting in The Ultimate Dining Experience. |
TRADITIONAL JAPANESE BEEF
You deserve Imperial Wagyu Kobe Style Beef!
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