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Welcome to Imperial Wagyu Beef - Kobe Style Beef |
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Wagyu Kobe Beef is a very high quality, legendary delicacy originating in ancient Japan - a type of beef that is so well marbled that it goes right off the charts for prime grading in any other country. When properly cooked to rare or medium-rare, a Wagyu ribeye, for example, bursts with a rich, buttery onset, followed by a hearty, meaty finish that lingers gently on the palate like a fine wine.
Please install Flash 7 or above and turn on Javascript. We introduced our line of Wagyu beef due to requests from beef connoisseurs & chefs in the finest restaurants who know Wagyu is a rare pleasure indeed. Every time you serve Wagyu beef it has an exceedingly melting and delicate texture. Click here to learn more about the unique and delicious qualities that place Wagyu beef above the rest. Imperial Wagyu Beef offering Traditional Japanese Beef | |
Imperial Wagyu Kobe Style Beef is holistically raised to be high in omega 3 and 6, with no added hormones and fed an all vegetarian diet.
We insure that are cattle are fed a special 100% vegetarian diet, over a long-term closely monitored feeding process. Carefully selected breeding, traditional feeding methods, humane practices, traceability and state of the art packing methods ensures ours is the best, one which is extremely tender and tantalizes the taste buds with a buttery and succulent taste which lingers on the palate like a fine wine.
| Wagyu (Kobe style beef) from Imperial Wagyu Beef produce highly marbled, low-cholesterol cuts that are recognized as the worlds finest-unmatched for flavor, tenderness and overall eating satisfaction. An experience you are not likely soon to forget! Imperial Wagyu Beef is Traditional Japanese beef. We have carefully selected our Wagyu cattle with the finest lines. Our Wagyu cattle are signigicantly superior in fine meat texture and the fineness in quality of marbling resulting in The Ultimate Dining Experience. |
TRADITIONAL JAPANESE BEEF
You deserve Imperial Wagyu Kobe Style Beef! |
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