Nutritious
Nutrient Dense
A Better Healthier Fat
According to research, the protein in beef can help you maintain muscle while buring fat, a healthy weight and healthy blood sugar levels. Additionally, research has found that long-fed Wagyu beef is much higher in Mono-Unsaturated Fatty Acids than Saturated Fatty Acids. Lastly, the percentage of fatty acid affects the texture and feel of food in the mouth, particularly meats. Imperial Wagyu Beef accentuates the key characteristics for which Wagyu Beef is known - highly marbled, palatable beef. Imperial Wagyu Beef uses long feeding of a high roughage diet, which has been proven to improve the Omega 3 and 6 fatty acid ratio of this already nutrient-dense protein.
~ Source Texas A&M University and Washington State University Beef Check-off
